Pizzeria Barbarella serves world-class pizza on Vancouver's East Side.

Open daily, we use the finest local, organic and hand-made ingredients.



STARTERS

bruschetta
fresh roma tomato, garlic, red onion, capers, fresh basil, olive oil, balsamic vinegar, served with house-baked bread 7

daily soup
prepared fresh, with ingredients from some of our favourite people and places - ask your server 7

house salad
organic mixed greens, grape tomatoes, red onion, roasted shallot and balsamic vinaigrette 9

caesar salad
baby red & green romaine, house-made croutons, house-smoked pancetta 11

caprese salad
bocconcini, grape tomatoes, red onion, capers, basil, dressed with balsamic reduction, basil-infused olive oil and extra virgin olive oil 10

spinach salad
fresh baby spinach, arugula, feta, candied walnuts, strawberry vinaigrette 10

olives
oven-warmed mixed olives, dressed with citrus and extra virgin olive oil (unpitted to preserve taste and quality) 6

antipasto
a selection of cured meats, cheeses, olives and vegetables, served with bread, extra virgin olive oil and balsamic vinegar
half 11     full 17


PIZZA

marinara
tomato, fresh garlic, grana padano, extra virgin olive oil 10

margherita
tomato, bocconcini, aged mozzarella, fresh basil, grana padano, extra virgin olive oil 13

filetti
bocconcini, aged mozzarella, grape tomatoes, fresh basil, fresh garlic, sea salt, grana padano, extra virgin olive oil 17

funghi
bechamel, fontina, roasted cremini mushrooms, grana padano, white truffle oil 17

genova
pesto, bocconcini, aged mozzarella, artichoke, nicoise olives, grape tomatoes, red onion, fresh arugula, grana padano, extra virgin olive oil 18

campagna
fontina, bocconcini, grape tomatoes, red onion, capers, garlic oil, balsamic reduction, fresh arugula, fresh basil, grana padano 18

salsiccia
tomato, bocconcini, aged mozzarella, house-made fennel sausage, pickled peppers, fresh basil, grana padano 17

diavola
tomato, bocconcini, aged mozzarella, hot salametti, nicoise olives 17

amatriciana
tomato, bocconcini, aged mozzarella, house-made pancetta, red onions, fresh garlic, chili flakes, grana padano 17

fuoco
tomato, bocconcini, aged mozzarella, hot capocollo, fresh jalapenos, grana padano 17

miele piccante
tomato, bocconcini, aged mozzarella, hot salametti, chili-infused honey, grana padano 17

cavolini
bocconcini, aged mozzarella, fresh garlic, brussels sprout leaves, house-made pancetta, sea salt, grana padano, extra virgin olive oil 18

hawaiian punch
tomato, bocconcini, aged mozzarella, hot capocollo, fresh pineapple, brown sugar glaze, grana padano 19

zucchino
tomato, okanagan goat cheese, aged mozzarella, zucchini, sweet red peppers, house-made pancetta, balsamic reduction 19

balboa
tomato, hot pepper sauce, bocconcini, aged mozzarella, spicy salametti, house- made pancetta, hot capocollo, cremini mushrooms, red onion, grana padano 19

che figata
tomato, okanagan goat cheese, chorizo, spinach, caramelized onions 19

ADD-ONS
house-made pancetta 5
house-made fennel sausage 4
hot or mild capocollo 4
spicy or mild salametti 4
sicilian anchovies 3

roasted cremini mushrooms 4
fresh arugula 3
fresh pineapple 3
grape tomatoes 3
brussels sprouts 3
nicoise olives 2
artichokes 2
pickled peppers 2
fresh basil 2
red onions 1
fresh garlic 1
jalapenos 1 capers 1

goat cheese 4
extra cheese 4
pesto 3
extra sauce 2


DESSERTS

banoffee pie
crumbled hobnobs, bananas, warm toffee, with whipped cream

tiramisu
mascarpone, zabaglione, espresso, ladyfingers, cocao

ice cream sandwiches
several varieties

panacotta of the day