Pizzeria Barbarella serves world-class pizza on Vancouver's East Side.

Open daily, we use the finest local, organic and hand-made ingredients.

Please note we will be closed December 24, 25, and 26

STARTERS

house salad
organic mixed greens, grape tomatoes, marinated red onion, roasted shallot and balsamic vinaigrette 8

caesar salad
baby red & green romaine, house-made croutons, house-smoked pancetta 9

caprese salad
bocconcini, grape tomatoes, marinated red onion, capers, basil, dressed with balsamic reduction, basil-infused olive oil and extra virgin olive oil 8

olives
mixed olives, dressed with citrus and extra virgin olive oil (unpitted to preserve taste and quality) 5

antipasto
a selection of cured meats, cheese & olives, served with bread, extra virgin olive oil and balsamic vinegar
half 10     full 16


PIZZA

marinara
tomato, fresh garlic, grana padano, extra virgin olive oil 9

margherita
tomato, bocconcini, aged mozzarella, fresh basil, grana padano, extra virgin olive oil 12

diavola
tomato, bocconcini, aged mozzarella, hot salametti, nicoise olives, extra virgin olive oil 16

salsiccia
tomato, bocconcini, aged mozzarella, house-made fennel sausage, pickled peppers, fresh basil, grana padano, extra virgin olive oil 16

amatriciana
tomato, bocconcini, aged mozzarella, house-made pancetta, red onions, fresh garlic, chili flakes, grana padano, extra virgin olive oil 16

cavolini
bocconcini, aged mozzarella, fresh garlic, brussels sprout leaves, house-made pancetta, sea salt, grana padano, extra virgin olive oil 16

funghi
bechamel, fontina, roasted cremini mushrooms, grana padano, white truffle oil 17

filetti
bocconcini, aged mozzarella, grape tomatoes, fresh basil, fresh garlic, sea salt, grana padano, extra virgin olive oil 15

fuoco
tomato, bocconcini, aged mozzarella, extra hot capocollo, fresh jalapenos, grana padano, extra virgin olive oil 16

hawaiian punch
tomato, bocconcini, aged mozzarella, hot capocollo, house-smoked fresh pineapple, brown sugar glaze, grana padano 16

genova
pesto, bocconcini, aged mozzarella, artichoke, nicoise olives, grape tomatoes, red onion, fresh arugula, grana padano, extra virgin olive oil 17

balboa
tomato, hot pepper sauce, bocconcini, aged mozzarella, spicy salametti, prosciutto, house-made pancetta, hot capocollo, cremini mushrooms, red onion, grana padano, extra virgin olive oil 17

campagna
fontina, bocconcini, grape tomatoes, red onion, capers, garlic oil, balsamic reduction, fresh arugula, fresh basil, grana padano 16

ADD-ONS
house-made pancetta 4
house-made fennel sausage 4
prosciutto 4
hot or mild capocollo 3
spicy salametti 3
sicilian anchovies 3

fresh arugula 3
house-smoked fresh pineapple 3
roasted cremini mushrooms 3
grape tomatoes 3
brussels sprouts 3
nicoise olives 2
artichokes 2
pickled peppers 2
fresh basil 2
red onions 1
fresh garlic 1
jalapenos 1 capers 1

extra cheese 3
pesto 3
extra sauce 2


DESSERTS

banoffee pie
crumbled hobnobs, bananas, warm toffee, with whipped cream 5

tiramisu
mascarpone, zabaglione, espresso, ladyfingers, cocao 6